RAIN RAIN GO AWAY... It seriously has been raining for 3 days straight! We now have a snow storm advisory..isn't that just fabulous.. ? (insert sarcasm here.)
One of my favorite appetizers is bruschetta! This is my friend Courtney, recipe. She blogs here!
Who doesn't love a little Italian treat? This recipe is simple, delicious and healthy and takes about 10 minutes to whip up!
- 1 whole wheat baguette
- 2 tomato
- 1 clove garlic
- 5 fresh basil leaves chopped
- 1/4 C toasted Pinenuts ( I used walnuts because I didn't have any pinenuts:(
- sea salt to taste
- pepper to taste
- fresh grated Parmesan cheese to taste
- 1/4 C balsamic vinegar
- 1/4 C extra virgin olive oil
Dice tomatoes, chop garlic and basil and place in bowl.
Add sea salt and add the vinegar and let it marinate for a minute.
Add other ingredients and combine.
Slice your baguette into 1/3 inch slices and brush olive oil over the tops.
Toast your bread until it's golden in color. I sprinkle some Parmesan cheese on top and broil in the oven for just a minute or two.
Top your bread with the mix and enjoy!
Q. How is the weather where you are?
Q. What is your favorite appetizer?