But I know your all here to seafood...so here you go!
Grilled Lime Salmon
4 servings of Salmon
1/2 t. Minced garlic
1/4 of diced purple onion (depending on how much onion you like)
1/3 C. Agave
1/3 C. Olive Oil
pinch or two of cinnamon
Separate each piece of salmon into a piece of tinfoil, big enough to cover the entire piece of salmon
Mix all ingredients of the sauce together and evenly coat each slice of salmon and spread garlic and onion on top
Cover with the tinfoil making a tinfoil packet
Place on grill for about 20-25 minutes until salmon is cooked thoroughly.
I served mine along with broccoli, sweet potato with fat free cottage cheese and cantaloupe
Delicious, Healthy and perfect.
HAVE A GOOD DAY!