If you are in the mood for some chocolate I got the recipe for you!
These brownies are packed with protein, fiber and are low calorie so can have more then one. Not to mention they include a veggie! I made these last night and my family ate half the pan. I even had a bite of one this morning for breakfast!
I’m pretty happy I have family and friends with gardens. Especially when they supply me with the worlds largest zucchinis!
Brownies are my ultimate weakness. I am all about fudgy thick, chocolaty goodness. It just makes me happy, especially when you combine it peanut butter and ice cream.
It creates a complete food love combination.
Healthy Zucchini Brownies
Slightly adapted from here.
4 whole eggs
1 1/2 cup grated zucchini
1/2 cup unsweetened applesauce
1/3 cup raw honey
1/2 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup Ghirardelli's cocoa powder
1/2 cup sifted coconut flour
1. Preheat oven to 350 degrees.
2. Combine wet ingredients. Mix well.
3. Add dry ingredients. Mix well again.
4. Pour into a greased 9×9 square baking pan (I used coconut oil) and bake for 24 minutes.
I topped mine with PB2 and took a few dips into this.
Another thing I really like about this recipe is that it is simple, and quick. I LOVE an easy clean up and recipes that only require one bowl to prepare! You have to make these, they are just to good not to.
Question of the day:
What is your perfect dessert combo?