Lake Mead here we come!!
But I can't go with out leaving you with an amazing nut butter recipe.
Does it get any better?
- 1 1/2C. Raw Almonds
- 1/2 C. Raw Pumpkin Seeds
- 2 T Maple Syrup
- 1 T. Maple Syrup
- 1.5 T. molasses
- 2 t. Cinnamon
- 1/4 t. Ginger
- 1/8 t. Nutmeg
- 1/2 t. Salt
- 1 1/2 T. Canola Oil
Pre-heat your oven to 300 degrees
Place almonds and pumpkin seeds on a baking sheet
Pour 2 T. Maple Syrup and Molasses and stir
Roast for 30 or so minutes, stirring every 10 minutes until browned
Dump into a blender or your food processor
Add all remaining ingredients
Blend together until desired consistency is achieved
Its life changing. Really.
Make this. You will thank me later.
I have a few post planned while we are gone on the vaca. So be sure to check back! And ENJOY this last day of summer!
*note: This was inspired by this lovely lady
Q. Are you a chunky or smooth kind of person?
Chunky has my heart all the way. I just love the texture of it better.