Just keep swimming.. just keep swimming... ---Dori
After GPP today I headed out to one of my absolute favorite grocery stores.. Sunflower market! It is close to my old hood. I missed it. I stocked up on a ton of produce and thanks to Janetha I was able to nab the last jar of mighty maple PB. It was on sale!!!
When I got home I couldn't wait to use it.. besides it was lunch time and I needed a snack while my lunch was baking;) So I grabbed half of a banana bread Lara bar and spread a little mighty maple on top..
I now believe all all Lara bars should come with PB. It was SO good!!!
Onto my fishy lunch!!
Its been awhile since I have made salmon! In fact its been over a month! HOW? I really don't know either.. I guess that's what happens when you buy chicken at Costco..
Pre-heat oven to 375 degrees
Line baking pan with tin-foil. (I really just do this for easy clean up)
Spread desired amount of Balsamic Vinaigrette and Agave Nectar over Salmon
Sprinkle with Sesame seeds
Side note: Ideally, I would of squeezed a little lemon on top for some zest but alas, I didn't have a lemon.
Bake for 25 minutes.
Easy as that!!
I paired it with some Brussel sprouts + a few strawberries for something sweet.
yes, that strawberry took up half of the plate..
In the mean time.. look who has figured out how to rock herself out of her car seat..
She thinks she is hilarious.. I just love these two.