Breakfast:
For breakfast I whipped up an egg scramble.. meant to be omelet meal.. with a pear on the side!
Apparently, you can't make omelets with huge broccoli florets in it, next time I won't be so lazy and chop them a little smaller;)
Lunch:
For lunch I made a quick chicken salad served with green bean fries!
Sweet Potato fries, Zucchini Fries, and now Green bean fries. I originally saw these on Julies blog and have been wanting to make them for awhile now. Although, when I went to make them I didn't search her blog on how she made them and just went for it. I made them a little differently... but here is how she made them. PS she has the cutest blog and its so fun to read!
Yesterday I received my bountiful basket with a whole bag of fresh green beans!
These are simple to make and delicious.
Green Bean Fries
Ingredients:
- Green beans --desired amount
- Olive oil
- Sea Salt
Directions:
Pre heat your oven to 350
Wash your green beans and remove ends
Place green beans on a cookie sheet
Spray with olive oil and sprinkle with sea salt.
Bake for 15-20 minutes
Note: the longer they are in there the crispier they will be.
These make a great side dish to any meal!
Enjoy!
I'm off to clean the kitchen after making some granola! And then of course finish packing because of course I didn't finish this morning as planned...and I'm leaving in a hour!! Better Go!
Have a good weekend!!!
Q. Anyone else have a race this weekend? Or what is something fun you have planned?
Have fun at the relayyyyyyyy! I have no patience with eggs...I always end up with scrambles ;) The green bean fries look delicious. We are hitting up restaurant week this weekend and LOTS of football!!
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